Growing crops is the leading type of farming in Saskatchewan. Wheat is the
most important crop. The province is Canada's most important grain-producing region and the largest producer of wheat in the country.
Most wheat farms in Saskatchewan produce hard red spring wheat.
The wheat is planted in spring, grows through the summer, ripens
and is harvested in early autumn. Wheat farms are quite large.
Crops that are grown in Saskatchewan are:
On mixed farms crops are grown and livestock (cattle, hogs, etc.)
are also raised. Farmers who own a mixed livestock-grain farm
are kept busy all year-round.
Cattle are raised on ranches in southwestern Saskatchewan.
The land is not good for growing cereal, pulse or oilseed crops.
The cattle graze on pasture land. Saskatchewan is the second largest
beef producing province in Canada.
Most of the dairy cows are of the Holstein breed (black and white).
Dairy farms produce fresh milk which is sold in stores and
industrial milk which is used to make butter, cheese, cottage cheese,
yogurt, ice cream and other products.
There are farms where chickens, ducks and geese and
turkeys are raised. Egg farms raise
laying hens. One hen lays about 300 eggs per year.
Not all farms produce grain, oilseeds, poultry or cattle.
There are many specialized farms -
Animals such as elk, deer, llama and bison are raised on pasture
land. The animals are raised for their meat.
|
J.Giannetta
Regina, Sask.
2003 (updated January 2017)
Source - Agriculture in Saskatchewan |
Farming in Saskatchewan pdf file from Agriculture in the Classroom